For Joel Pardas and his community in Palawan, almaciga is more than resin. It carries livelihood, inherited knowledge and a way of caring for the forest while keeping its trees standing.

In Sagpangan, Aborlan, Palawan, SAKTAS’ wild forest honey begins with flowering trees, clean rivers, and bees and continues through Tagbanua knowledge, responsible harvesting, hygienic processing, and community livelihood. Follow the journey of forest honey through the story of Ate Inday and the Indigenous women helping keep this living relationship alive.